![]() Bake until browned and bubbly, about 20 minutes. Scrape pasta into prepared baking dish and sprinkle with the bread crumbs. Add cheese sauce and stir until all of the pasta is coated with the sauce. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they arent always the best tasting. Cook until very al dente (3 or 4 minutes shy of package cooking time) and drain. Quick, easy, and tasty macaroni and cheese dish. Gruyere cheese This gives lots of flavour and that cheese pull Mature cheddar Adds another layer of flavour. Stir in remaining 1 cup grated Grana or Parmigiano. It does add just an edge of flavour that’s needed. Whisk over medium-low heat until cheese melts, about 7 to 8 minutes. ![]() Add the pasta and cook until al dente, or just slightly underdone. Bring a large pot of salted water to a boil. Stir 1 cup of the grated Grana or Parmigiano into remaining crumbs.ģ.Pour cheese and milk into a pot and add the sage leaves. Preheat the oven to 375F and set an oven rack in the middle position. Butter a large baking dish and coat the bottom and sides with a thin layer of some of the crumbs. Stir and toss the crumbs until crisp and toasted, about 3 minutes. So, it should come as little surprise that he can also make one mean dish of mac and cheese. In a small skillet over medium heat, melt butter. Let cheese sit in the milk for 30 minutes to an hour, until the cheese begins to break down and dissolve into the milk.Ģ.Grate bread on the coarse holes of a box grater to get about 1 1/2 cups coarse crumbs. 1x 2x 3x 1 pound uncooked pasta shells 4 cups whole milk 8 Tablespoons (1 stick) unsalted butter 1/2 cup all-purpose flour 1/4. In a large bowl, combine fontina and cheddar. Bring a large pot of salted water to boil for pasta.
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